Mushroom Tea – A Convenient Way to Consume Psychedelic Mushrooms

Mushroom tea is a simple and tasty beverage made by infusing mushrooms (either edible psychedelic or culinary) into hot water, which makes an easy, refreshing beverage that can be made with either dried psilocybin mushrooms or culinary varieties.

It is recommended that first-time users start with a small dose, such 1 gram dried shrooms. This should produce a feeling of invigoration without any visible changes to vision or hearing.

Benefits

This mushroom tea contains either edible mushrooms such as shiitake or medicinal or psychoactive varieties of mushrooms. After boiling the mushroom tea for about 30 minutes to extract its flavors, strain it and pour into drinking glasses to extract the flavors before drinking. To prevent contamination from bacteria or wild yeast, it’s important to sterilize your equipment before using.

Be cautious when buying mushrooms from strangers on Craigslist, Facebook Marketplace, or other sites. Consult with a mushroom expert prior to foraging for mushrooms in nature.

Once you’ve decided which strain of shrooms you plan to consume, mark your calendar for a Saturday and choose an exact dose time and day – the effects typically begin between 10 a.m. and 11: 30 am with peak effects between 11: 30 am and noon lasting two or three hours afterwards.

Ingredients

Mushroom Tea is a hot water infusion of edible and psychoactive mushrooms. It is easy to prepare using dried or fresh mushrooms. This allows you to enjoy the pharmacological benefits without going overboard. It is possible to add dried ginger roots for nausea relief. This is because the phytochemicals Gingerol and Shogaol interacts with serotonergic M receptors and 5-HT receptors.

Preparation

mushroom Tea offers a simple and effective way to consume the psychoactive effects of mushrooms. This preparation method involves boiling water with powdered psilocybin-containing mushrooms mixed in. Citric acid in the boiling water extracts and protects psilocin, while also protecting it from oxidation.

To avoid the growth of harmful yeast and bacteria, it’s important that all equipment is thoroughly sterilized before making Mushroom Tea. Water temperatures must also reach 212deg F to dissolve psilocybin. However, individual samples may contain different levels of psilocybin depending on the mushroom type and growing conditions.

Mushroom tea is an easy and quick way to consume magic mushrooms, and organo gold business opportunity there are multiple preparation methods that you can use such as Lemon Tek. Lemon Tek involves powdering dried mushrooms and soaking them for 15 minutes in lemon juice. This method has been reported to be effective in treating symptoms such as nausea.

One man was charged with illegal possession of magic mushrooms after harvesting and freezing them after picking. He was found to be guilty on the basis of „preparation,” even though harvesting mushrooms does not constitute preparation. However, placing the mushrooms in labels and packets did count as preparation.

Storage

Mushrooms in this recipe need to be fresh, matured, and free from mold or debris. They also need to rest in a clean jar, bag, or container before storage. This is done to avoid microorganisms and maintain a constant temperature. Mycelium generates heat.

For the tea: In a large, deep pot with room to allow all contents to come up to a full boil, add a little water (1-2ozs per 100g of mushrooms), then add the mushroom packets. Bring the mixture to a boil over high heat while stirring/mashing. This should only take 10 minutes. Next add citric acid – about 1-2% by weight of shrooms is usually sufficient – I added 9gms/450 gms). This allows for more concentrated psilocin while decreasing the chances of oxidation which would produce blue-tinged products that would diminish its potency. I added 9gms/450 gms).